This high-protein, low carb dish features free-range chicken thighs oven-roasted with lemon, paprika, cinnamon, cumin, and turmeric for bold flavor and anti-inflammatory benefits. Paired with fiber-rich, antioxidant-packed roasted vegetables—carrots, red onion, zucchini, and squash—and topped with creamy garlic sauce and fresh parsley for a wholesome, nutrient-dense meal.