Chicken Shawarma

This high-protein dish features free-range chicken thighs oven-roasted with lemon, paprika, cinnamon, cumin, and turmeric for bold flavor and anti-inflammatory benefits. Served over zesty Greek lemon rice with fiber-rich, antioxidant-packed roasted veggies—carrots, red onion, zucchini, and squash—and topped with creamy garlic sauce and fresh parsley for a wholesome, nutrient-dense meal.

Available sizes:

Standard - (Serving Size: 1)

{ProteinPlus} - (Serving Size: 1)

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Standard | $18.50

{ProteinPlus} | $20.50

herbs, spices & seasonings, squash, parsley, balsamic, cumin, cinnamon, kosher salt, vegan mayonnaise, paprika, low sodium chicken broth, red pepper flakes, turmeric, free-range chicken thighs, Basmati rice, zucchini, carrots, olive oil, onion, black pepper, garlic, dill, lemon, lemon juice

No Allergens Listed

Standard portion

Calories: 550
Protein: 41gr
Total Carbohydrate: 39gr
Total Fat: 17gr
Dietary Fiber: 4gr
Cholesterol: 160mg
Sodium: 390mg
Total Sugars: 3gr

{ProteinPlus} portion

Calories: 580
Protein: 52gr
Total Carbohydrate: 63gr
Total Fat: 23gr
Dietary Fiber: 5gr
Cholesterol: 215mg
Sodium: 490mg
Total Sugars: 3gr

Remove portion cups, add a few drops of water to the rice, cover, and microwave until the food reaches 165°F (about 2-3 minutes). This meal may contain soy.