Chicken Shawarma
Chicken Shawarma
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This high-protein dish features free-range chicken thighs oven-roasted with lemon, paprika, cinnamon, cumin, and turmeric for bold flavor and anti-inflammatory benefits. Served over zesty Greek lemon rice with fiber-rich, antioxidant-packed roasted veggies—carrots, red onion, zucchini, and squash—and topped with creamy garlic sauce and fresh parsley for a wholesome, nutrient-dense meal.
Available sizes:
Standard - (Serving Size: 1)
{ProteinPlus} - (Serving Size: 1)
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April 2026
- Sun 19 April 2026
- Wed 22 April 2026
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Standard | $18.50
{ProteinPlus} | $20.50
herbs, spices & seasonings, squash, parsley, balsamic, cumin, cinnamon, kosher salt, vegan mayonnaise, paprika, low sodium chicken broth, red pepper flakes, turmeric, free-range chicken thighs, Basmati rice, zucchini, carrots, olive oil, onion, black pepper, garlic, dill, lemon, lemon juice
No Allergens Listed
Standard portion
- Calories: 550
- Protein: 41gr
- Total Carbohydrate: 39gr
- Total Fat: 17gr
- Dietary Fiber: 4gr
- Cholesterol: 160mg
- Sodium: 390mg
- Total Sugars: 3gr
{ProteinPlus} portion
- Calories: 580
- Protein: 52gr
- Total Carbohydrate: 63gr
- Total Fat: 23gr
- Dietary Fiber: 5gr
- Cholesterol: 215mg
- Sodium: 490mg
- Total Sugars: 3gr
Remove portion cups, add a few drops of water to the rice, cover, and microwave until the food reaches 165°F (about 2-3 minutes). This meal may contain soy.
