Spinach Stuffed Chicken

Spinach Stuffed Chicken

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A paprika-seasoned, organic, free-range chicken breast stuffed with a flavorful blend of low-fat cream cheese, spinach and Parmesan. Mashed red-skin potatoes and a medley of roasted peppers on the side.

Available sizes:

Standard Large

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red pepper flakes, vegan butter - Earth's Balance, paprika, vegan mayonnaise, parsley, garlic, light cream cheese, onion, parmesan cheese, milk, olive oil, spinach, bell pepper, red potato, free-range boneless chicken breast

Dairy
Standard portion
  • Calories: 450
  • Protein: 44gr
  • Total Carbohydrate: 31gr
  • Total Fat: 18gr
Large portion
  • Calories: 550
  • Protein: 57gr
  • Total Carbohydrate: 39gr
  • Total Fat: 19gr

BEST RESULTS OVEN: Preheat to 350˚F. Remove lid. Heat 7-10mins. MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. When reheating, cook to a temperature of at least 165˚F. May contain soy.

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