Plant-based Chicken au Paprika
- 590 Calories
Plant-based chicken is baked in a creamy, zesty paprika sauce and served over vegetable basmati rice. On the side: roasted pepper medley.
Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. Meal may contain soy.
onion, meat-free chicken, bell pepper, carrots, peas, tomato, olive oil, bay leaves, garlic, parsley, white wine (cooking), paprika, roasted red pepper, oat milk