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Plant-based Chicken au Paprika

Plant-based Chicken au Paprika
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  • 590 Calories
25gr Protein 58gr Total Carbohydrate 22gr Total Fat

Plant-based chicken is baked in a creamy, zesty paprika sauce and served over vegetable basmati rice. On the side: roasted pepper medley.


Heating Instructions: 
Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. Meal may contain soy.


Ingredients: 
onion, meat-free chicken, bell pepper, carrots, peas, tomato, olive oil, bay leaves, garlic, parsley, white wine (cooking), paprika, roasted red pepper, oat milk


Allergens: 

Gluten