Citrus Maple Glazed Salmon (LOW CARB)

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Citrus Maple Glazed Salmon (LOW CARB)

Our most popular high-protein, low carb Citrus Maple Glazed Salmon features Atlantic salmon baked to perfection in a tangy orange marmalade, maple syrup, and ginger glaze, finished with fresh chives. Paired with fragrant cauliflower rice and sautéed bok choy, and garnished with a fresh lemon wedge for a vibrant finish.

Available sizes:

Standard

{ProteinPlus}

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maple syrup, parsley, Dijon, cumin, salt, lemon juice, onion powder, red-pepper flakes, smoked paprika, orange zest, orange juice, cauliflower rice, bok choy, olive oil, turmeric, pepper (Black), Atlantic salmon, garlic, ginger, sesame seeds, low sodium GF soy sauce, lemon

Fish

Standard portion

Calories: 290
Protein: 31gr
Total Carbohydrate: 18gr
Total Fat: 11gr
Dietary Fiber: 1gr
Cholesterol: 65mg
Sodium: 140mg
Total Sugars: 14gr

{ProteinPlus} portion

Calories: 390
Protein: 42gr
Total Carbohydrate: 24gr
Total Fat: 15gr
Dietary Fiber: 1gr
Cholesterol: 90mg
Sodium: 190mg
Total Sugars: 19gr

All fish are cooked to medium. Microwave: Remove portion cups. Set microwave to medium heat. Cover with a damp paper towel and lid. Heat for 30 seconds and flip. Heat for an addition al 30 seconds. For best results: Chef recommends reheating in oven at 250˚F covered with foil. Heat until food reaches an internal temperature of 165˚F.