Citrus Maple Glazed Salmon (LOW CARB)

Citrus Maple Glazed Salmon (LOW CARB)

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This high protein, low carb Citrus Maple Glazed Salmon combines Atlantic salmon baked in a glaze of orange marmalade, maple syrup and ginger, topped with fresh chives. Served with a side of cauliflower rice and sautéed bok choy. Garnished with a lemon wedge.

Available sizes:

Standard Large

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ginger, chives, orange marmalade, orange, maple syrup, lemon, Atlantic salmon, garlic, olive oil, bok choy, shallots, cauliflower rice

Fish
Standard portion
  • Calories: 290
  • Protein: 31gr
  • Total Carbohydrate: 18gr
  • Total Fat: 11gr
  • Dietary Fiber: 1gr
  • Cholesterol: 65mg
  • Sodium: 140mg
  • Total Sugars: 14gr
Large portion
  • Calories: 390
  • Protein: 42gr
  • Total Carbohydrate: 24gr
  • Total Fat: 15gr
  • Dietary Fiber: 1gr
  • Cholesterol: 90mg
  • Sodium: 190mg
  • Total Sugars: 19gr

All fish are cooked to medium. Microwave: Remove portion cups. Set microwave to medium heat. Cover with a damp paper towel and lid. Heat for 30 seconds and flip. Heat for an addition al 30 seconds. For best results: Chef recommends reheating in oven at 250˚F covered with foil. Heat until food reaches an internal temperature of 165˚F.

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