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Citrus Maple Glazed Salmon
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Citrus Maple Glazed Salmon
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This high protein Citrus Maple Glazed Salmon combines Atlantic salmon baked in a glaze of orange marmalade, maple syrup and ginger, topped with fresh chives. Served with a side of Jasmine rice and sautéed bok choy. Garnished with a lemon wedge.
ginger, chives, orange marmalade, orange, maple syrup, lemon, Atlantic salmon, garlic, olive oil, bok choy, shallots, Jasmine rice
Fish
Standard portion
Calories:450
Protein:34gr
Total Carbohydrate:50gr
Total Fat:11gr
Dietary Fiber:2gr
Cholesterol:65mg
Sodium:150mg
Total Sugars:14gr
Large portion
Calories:600
Protein:47gr
Total Carbohydrate:68gr
Total Fat:15gr
Dietary Fiber:2gr
Cholesterol:90mg
Sodium:200mg
Total Sugars:19gr
All fish are cooked to medium.
Microwave: Remove portion cups. Set microwave to medium heat. Cover with a damp paper towel and lid. Heat for 30 seconds and flip. Heat for an addition al 30 seconds.
For best results: Chef recommends reheating in oven at 250˚F covered with foil.
Heat until food reaches an internal temperature of 165˚F.