Crustless Duxelles Beef Tenderloin (Low Carb)

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Crustless Duxelles Beef Tenderloin (Low Carb)

330cal Cal

39gr Pro

15gr T.Car

13gr T.Fat

Premium E LG G D

Named for the French Marquis d'Uxelles, a hearty, earthy blend of mushroom, herbs, and white wine coats our perfect cut of organic, grain-fed beef tenderloin. Paired with Root mash, and a warm mushroom salad.

Available sizes:

Standard

{ProteinPlus}

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mustard, vegan violife cheese, demi-glace, creole seasoning, celeriac root, oat milk, vegan butter - Earth's Balance, vegetable broth, onion, tomato paste, white wine (cooking), garlic, olive oil, shallots, mushrooms, grass-fed sirloin

Alcohol

Standard portion

Calories: 330
Protein: 39gr
Total Carbohydrate: 15gr
Total Fat: 13gr

{ProteinPlus} portion

Calories: 420
Protein: 53gr
Total Carbohydrate: 17gr
Total Fat: 16gr

Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. Meal may contain soy.

Crustless Duxelles Beef Tenderloin (Low Carb)

Crustless Duxelles Beef Tenderloin (Low Carb)

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