Crustless Duxelles Beef Tenderloin (Low Carb)

Crustless Duxelles Beef Tenderloin (Low Carb)

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Named for the French Marquis d'Uxelles, a hearty, earthy blend of mushroom, herbs, and white wine coats our perfect cut of organic, grain-fed beef tenderloin. Paired with Root mash, and a warm mushroom salad.

Available sizes:

Standard Large

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mustard, vegan violife cheese, demi-glace, creole seasoning, celeriac root, oat milk, vegan butter - Earth's Balance, vegetable broth, onion, tomato paste, white wine (cooking), garlic, olive oil, shallots, mushrooms, grass-fed sirloin

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Standard portion
  • Calories: 330
  • Protein: 39gr
  • Total Carbohydrate: 15gr
  • Total Fat: 13gr
Large portion
  • Calories: 420
  • Protein: 53gr
  • Total Carbohydrate: 17gr
  • Total Fat: 16gr

Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. Meal may contain soy.

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