Crustless Duxelles Beef Tenderloin

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Crustless Duxelles Beef Tenderloin

Named for the French Marquis d'Uxelles, a hearty, earthy blend of mushroom, herbs, and white wine coats our perfect cut of organic, grain-fed beef tenderloin. Paired with red skin potato mash and a warm mushroom salad.

Available sizes:

Standard

{ProteinPlus}

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vegan butter - Earth's Balance, vegetable stock, white wine (cooking), tomato paste, mustard, vegetable broth, oat milk, creole seasoning, demi-glace, vegan violife cheese, grass-fed sirloin, red potato, mushrooms, shallots, olive oil, onion, oregano, basil, garlic, lemon juice, parsley

Alcohol

Standard portion

Calories: 495
Protein: 43gr
Total Carbohydrate: 48gr
Total Fat: 13gr

{ProteinPlus} portion

Calories: 605
Protein: 56gr
Total Carbohydrate: 55gr
Total Fat: 17gr

Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. Meal may contain soy.