Crustless Duxelles Beef Tenderloin
- 495 Calories
Named for the French Marquis d'Uxelles, a hearty, earthy blend of mushroom, herbs, and white wine coats our perfect cut of organic, grain-fed beef tenderloin. Paired with red skin potato mash and a warm mushroom salad.
Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. Meal may contain soy.
vegan butter, vegetable stock, white wine (cooking), tomato paste, mustard, vegetable broth, oat milk, creole seasoning, demi-glace, vegan cheese, grass-fed sirloin, red potato, mushrooms, shallots, olive oil, onion, oregano, basil, garlic, lemon juice, parsley