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Chicken Satay with Peanut Sauce

Chicken Satay with Peanut Sauce
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  • 430 Calories
43gr Protein 46gr Total Carbohydrate 7gr Total Fat

An Indonesian street food favorite, made with skewers of organic, free-range chicken breast cooked in coconut milk and curry, then doused in savory & sweet peanut sauce. Topped with cilantro and peanuts. On the side: Jasmine rice and Crunchy Asian Slaw, with fresh cabbage, bell peppers, snow peas, and carrots.


Heating Instructions: 
Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. Meal may contain soy.


Ingredients: 
agave, peanut butter, herbs, spices & seasonings, honey, sesame oil, rice wine vinegar, coconut milk, scallions, curry powder, snow peas, chili garlic sauce, cilantro, Jasmine rice, cabbage, bell pepper, carrots, olive oil, free-range chicken breast, turmeric, garlic, ginger, low sodium GF soy sauce, lime juice


Allergens: 

Peanuts

Available sizes:

Large,