Chicken Satay with Peanut Sauce
- 430 Calories
An Indonesian street food favorite, made with skewers of organic, free-range chicken breast cooked in coconut milk and curry, then doused in savory & sweet peanut sauce. Topped with cilantro and peanuts. On the side: Jasmine rice and Crunchy Asian Slaw, with fresh cabbage, bell peppers, snow peas, and carrots.
Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. Meal may contain soy.
agave, peanut butter, herbs, spices & seasonings, honey, sesame oil, rice wine vinegar, coconut milk, scallions, curry powder, snow peas, chili garlic sauce, cilantro, Jasmine rice, cabbage, bell pepper, carrots, olive oil, free-range chicken breast, turmeric, garlic, ginger, low sodium GF soy sauce, lime juice