Chicken Satay with Peanut Sauce

An Indonesian street food favorite, made with skewers of free-range chicken breast cooked in coconut milk and curry, then doused in savory peanut sauce. Topped with cilantro and peanuts. On the side: Jasmine rice and Crunchy Asian Slaw, with fresh cabbage, bell peppers, snow peas, and carrots.

Available sizes:

Standard Large

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agave, peanut butter, herbs, spices & seasonings, honey, sesame oil, rice wine vinegar, coconut milk, scallions, curry powder, snow peas, chili garlic sauce, cilantro, Jasmine rice, cabbage, bell pepper, carrots, olive oil, free-range boneless chicken breast, turmeric, garlic, ginger, low sodium GF soy sauce, lime juice

Peanuts

Standard portion

Calories: 560
Protein: 41gr
Total Carbohydrate: 55gr
Total Fat: 20gr
Dietary Fiber: 3gr
Cholesterol: 105mg
Sodium: 790mg
Total Sugars: 14gr

Large portion

Calories: 680
Protein: 53gr
Total Carbohydrate: 67gr
Total Fat: 22gr
Dietary Fiber: 4gr
Cholesterol: 140mg
Sodium: 900mg
Total Sugars: 15gr

Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.