Plant-based Chicken Satay with Peanut Sauce
- 520 Calories
An Indonesian street food favorite, made with plant-based chicken cooked in coconut milk and curry, then doused in savory & sweet peanut sauce. Topped with cilantro and peanuts. On the side: Jasmine rice and Crunchy Asian Slaw, with fresh cabbage, bell peppers, snow peas, and carrots.
Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. Meal may contain soy.
peanut butter, turmeric, snow peas, chili flakes, curry powder, scallions, coconut milk, rice wine vinegar, sweet chili sauce, sesame oil, honey, peanuts, meat-free chicken, lime juice, low sodium GF soy sauce, ginger, garlic, cilantro, olive oil, carrots, bell pepper, cabbage, Jasmine rice