Chicken Satay with Peanut Sauce (Low Carb)
- 300 Calories
An Indonesian street food favorite, made with skewers of organic, free-range chicken breast cooked in coconut milk and curry, then doused in savory & sweet peanut sauce. Topped with cilantro and peanuts. On the side: cauliflower rice and Crunchy Asian Slaw, with fresh cabbage, peppers, snow peas, and carrots.
Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. Meal may contain soy.
honey, sesame oil, sweet chili sauce, rice wine vinegar, coconut milk, peanut butter, scallions, curry powder, chili flakes, snow peas, turmeric, cauliflower rice, cabbage, bell pepper, carrots, olive oil, free-range chicken breast, cilantro, garlic, ginger, low sodium GF soy sauce, lime juice