Chicken Satay with Peanut Sauce (LOW CARB)

An Indonesian street food favorite, made with skewers of free-range chicken breast cooked in coconut milk and curry, then doused in savory peanut sauce. Topped with cilantro and peanuts. On the side: cauliflower rice and Crunchy Asian Slaw, with fresh cabbage, bell peppers, snow peas, and carrots.

Available sizes:

Standard Large

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honey, sesame oil, sweet chili sauce, rice wine vinegar, coconut milk, peanut butter, scallions, curry powder, chili flakes, snow peas, turmeric, cauliflower rice, cabbage, bell pepper, carrots, olive oil, free-range boneless chicken breast, cilantro, garlic, ginger, low sodium GF soy sauce, lime juice

Peanuts

Standard portion

Calories: 420
Protein: 39gr
Total Carbohydrate: 25gr
Total Fat: 20gr
Dietary Fiber: 5gr
Cholesterol: 105mg
Sodium: 800mg
Total Sugars: 15gr

Large portion

Calories: 520
Protein: 51gr
Total Carbohydrate: 30gr
Total Fat: 24gr
Dietary Fiber: 6gr
Cholesterol: 140mg
Sodium: 970mg
Total Sugars: 18gr

Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.