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Jackfruit-Stuffed Chayote Carnitas
Jackfruit-Stuffed Chayote Carnitas
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Get a taste of Mexico. Fresh, blanched chayote is stuffed with spicy jackfruit carnitas. Served with aromatic Spanish quinoa, zucchini, and corn, topped with vegan cheese.
BEST RESULTS OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins.
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. When reheating food, cook to a temperature of at least 165˚F.
May contain soy.