Roasted Dill Salmon (Low Carb)
- 455 Calories
Centre-cut salmon fillet roasted with lime juice, maple syrup, and dill. Paired with roasted seasonal vegetables including zucchini, squash, and eggplant.
Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. Meal may contain soy.
thyme, red wine vinegar, squash, herbs, spices & seasonings, agave, lime juice, garlic, onion, oregano, tomato, spinach, eggplant, zucchini, Atlantic salmon