FITNESS: Dill Salmon (LOW CARB)

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FITNESS: Dill Salmon (LOW CARB)

This high protein, low carb Dill Salmon is made with a Atlantic salmon fillet which is roasted with fresh dill, lime, and maple syrup. Served with roasted seasoned green beans and carrots.

Available sizes:

Standard Large

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herbs, spices & seasonings, low sodium GF soy sauce, dill, lime juice, maple syrup, green onion, mint, house seasoning, Atlantic salmon, green beans, bell pepper, carrots, onion, oregano, basil, turmeric, garlic

Fish

Standard portion

Calories: 420
Protein: 39gr
Total Carbohydrate: 20gr
Total Fat: 21gr
Dietary Fiber: 5gr
Cholesterol: 80mg
Sodium: 540mg
Total Sugars: 11gr

Large portion

Calories: 550
Protein: 51gr
Total Carbohydrate: 26gr
Total Fat: 27gr
Dietary Fiber: 6gr
Cholesterol: 105mg
Sodium: 670mg
Total Sugars: 14gr

All fish are cooked to medium. Microwave: Remove portion cups. Set microwave to medium heat. Cover with a damp paper towel and lid. Heat for 30 seconds and flip. Heat for an addition al 30 seconds. For best results: Chef recommends reheating in oven at 250˚F covered with foil. Heat until food reaches an internal temperature of 165˚F.