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Roasted Dill Salmon (Low Carb)

Roasted Dill Salmon (Low Carb)
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  • 455 Calories
34gr Protein 26gr Total Carbohydrate 25gr Total Fat

Centre-cut salmon fillet roasted with lime juice, maple syrup, and dill. Paired with roasted seasonal vegetables including zucchini, squash, and eggplant.


Heating Instructions: 
Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. Meal may contain soy.


Ingredients: 
thyme, red wine vinegar, squash, herbs, spices & seasonings, agave, lime juice, garlic, onion, oregano, tomato, spinach, eggplant, zucchini, Atlantic salmon


Allergens: 

Fish

Available sizes:

Large,