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Roasted Dill Tempeh

Roasted Dill Tempeh
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  • 515 Calories
29gr Protein 54gr Total Carbohydrate 21gr Total Fat

Hearty Tempeh roasted with lime juice, maple syrup, and dill. Paired with quinoa pilaf and roasted seasonal vegetables including zucchini, squash, and eggplant.


Heating Instructions: 
Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. Meal may contain soy.


Ingredients: 
low sodium GF soy sauce, turmeric, chives, tempeh, mint, green onion, squash, herbs, spices & seasonings, maple syrup, agave, lime, dill, onion, garlic, basil, olive oil, cucumber, tomato, spinach, eggplant, bell pepper, zucchini, quinoa


Allergens: 

None