Roasted Dill Tempeh
- 515 Calories
Hearty Tempeh roasted with lime juice, maple syrup, and dill. Paired with quinoa pilaf and roasted seasonal vegetables including zucchini, squash, and eggplant.
Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. Meal may contain soy.
low sodium GF soy sauce, turmeric, chives, tempeh, mint, green onion, squash, herbs, spices & seasonings, maple syrup, agave, lime, dill, onion, garlic, basil, olive oil, cucumber, tomato, spinach, eggplant, bell pepper, zucchini, quinoa