Roasted Dill Salmon
- 585 Calories
Centre-cut salmon fillet roasted with lime juice, maple syrup, and dill. Paired with quinoa pilaf and roasted seasonal vegetables including zucchini, squash, and eggplant.
Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. Meal may contain soy.
dill, lime, agave, maple syrup, herbs, spices & seasonings, squash, green onion, mint, red wine vinegar, chives, turmeric, spinach, Atlantic salmon, quinoa, zucchini, bell pepper, eggplant, onion, tomato, olive oil, basil, garlic, low sodium GF soy sauce