FITNESS: Dill Salmon

FITNESS: Dill Salmon

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This high protein Dill Salmon is made with a Atlantic salmon fillet which is roasted with fresh dill, lime, and maple syrup. Served with fluffy quinoa and roasted seasoned green beans.

Available sizes:

Standard Large

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green onion, dill, lime, maple syrup, herbs, spices & seasonings, mint, house seasoning, turmeric, Atlantic salmon, quinoa, green beans, bell pepper, onion, olive oil, basil, garlic, low sodium GF soy sauce

Fish
Standard portion
  • Calories: 500
  • Protein: 42gr
  • Total Carbohydrate: 35gr
  • Total Fat: 22gr
  • Dietary Fiber: 6gr
  • Cholesterol: 80mg
  • Sodium: 540mg
  • Total Sugars: 11gr
Large portion
  • Calories: 680
  • Protein: 55gr
  • Total Carbohydrate: 48gr
  • Total Fat: 31gr
  • Dietary Fiber: 7gr
  • Cholesterol: 105mg
  • Sodium: 670mg
  • Total Sugars: 13gr

All fish are cooked to medium. Microwave: Remove portion cups. Set microwave to medium heat. Cover with a damp paper towel and lid. Heat for 30 seconds and flip. Heat for an addition al 30 seconds. For best results: Chef recommends reheating in oven at 250˚F covered with foil. Heat until food reaches an internal temperature of 165˚F.

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