Karaage Chicken

Karaage Chicken

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Japan’s take on fried chicken is an izakaya staple: but instead of frying ours is baked. Free-range chicken breast is served with fried brown rice and egg. Japanese coleslaw and a kewpie dairy-free mayo for dipping.

Available sizes:

Standard Large

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rice wine vinegar, egg, Dijon, rice vinegar, sesame oil, vegan mayonnaise, agave, scallions, coconut sugar, sake, potato starch, bonito akes, olive oil, free-range boneless chicken breast, brown rice, cabbage, carrots, peas, onion, garlic, ginger, sesame seeds, low sodium GF soy sauce, lemon

Eggs, Alcohol
Standard portion
  • Calories: 550
  • Protein: 47gr
  • Total Carbohydrate: 45gr
  • Total Fat: 21gr
  • Dietary Fiber: 5gr
  • Cholesterol: 185mg
  • Sodium: 920mg
  • Total Sugars: 7gr
Large portion
  • Calories: 670
  • Protein: 62gr
  • Total Carbohydrate: 55gr
  • Total Fat: 24gr
  • Dietary Fiber: 6gr
  • Cholesterol: 245mg
  • Sodium: 1,090mg
  • Total Sugars: 7gr

Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.

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