Chimichurri Steak (LowCarb)

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Chimichurri Steak (LowCarb)

380cal Cal

42gr Pro

14gr T.Car

18gr T.Fat

5gr Fiber

Premium E LG G D

This high-protein dish is a customer favorite—tender, juicy flank steak grilled to perfection and topped with vibrant Argentinian chimichurri, rich in fresh herbs and heart-healthy fats. Served with a colorful medley of grilled vegetables including zucchini, squash, red onion, and cherry tomatoes, this nutrient-packed plate supports muscle recovery and balanced eating.

Available sizes:

Standard (1)

{ProteinPlus} (1)

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black pepper, sea salt, red-pepper flakes, salt, red wine vinegar, parsley, squash, garlic, flank steak (beef), thyme, basil, oregano, olive oil, cherry tomato, red onion, zucchini

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Standard portion

Calories: 380
Protein: 42gr
Total Carbohydrate: 14gr
Total Fat: 18gr
Dietary Fiber: 5gr
Cholesterol: 110mg
Sodium: 330mg
Total Sugars: 7gr

{ProteinPlus} portion

Calories: 520
Protein: 57gr
Total Carbohydrate: 19gr
Total Fat: 26gr
Dietary Fiber: 6gr
Cholesterol: 145mg
Sodium: 530mg
Total Sugars: 9gr

All steaks are cooked to medium rare. For microwave heating, remove portion cups, cover with a damp paper towel and lid, and heat on medium for 90 seconds to 2 minutes or until the steak reaches 165°F. For best results, reheat in the oven at 250°F, covered with foil, until it reaches the same internal temperature. This meal may contain soy.

Chimichurri Steak (LowCarb)

Chimichurri Steak (LowCarb)

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