Chimichurri Steak (LowCarb)

Chimichurri Steak (LowCarb)

380cal Cal
42gr Pro
14gr T.Car
18gr T.Fat
5gr Fiber
Premium E LG G D
This high-protein dish is a customer favorite—tender, juicy flank steak grilled to perfection and topped with vibrant Argentinian chimichurri, rich in fresh herbs and heart-healthy fats. Served with a colorful medley of grilled vegetables including zucchini, squash, red onion, and cherry tomatoes, this nutrient-packed plate supports muscle recovery and balanced eating.
Available sizes:
Standard (1)
{ProteinPlus} (1)
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black pepper, sea salt, red-pepper flakes, salt, red wine vinegar, parsley, squash, garlic, flank steak (beef), thyme, basil, oregano, olive oil, cherry tomato, red onion, zucchini

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Standard portion
  • Calories: 380
  • Protein: 42gr
  • Total Carbohydrate: 14gr
  • Total Fat: 18gr
  • Dietary Fiber: 5gr
  • Cholesterol: 110mg
  • Sodium: 330mg
  • Total Sugars: 7gr
{ProteinPlus} portion
  • Calories: 520
  • Protein: 57gr
  • Total Carbohydrate: 19gr
  • Total Fat: 26gr
  • Dietary Fiber: 6gr
  • Cholesterol: 145mg
  • Sodium: 530mg
  • Total Sugars: 9gr

All steaks are cooked to medium rare. For microwave heating, remove portion cups, cover with a damp paper towel and lid, and heat on medium for 90 seconds to 2 minutes or until the steak reaches 165°F. For best results, reheat in the oven at 250°F, covered with foil, until it reaches the same internal temperature. This meal may contain soy.

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