Chimichurri Steak

Our grass-fed sirloin with freshly prepared chimichurri sauce will transport you to Argentina. On the side: roasted sweet potato fries and roasted cauliflower with lemon and parsley

Available sizes:

Standard Large

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red wine vinegar, red-pepper flakes, paprika, cumin, red wine vinegar, parsley, herbs, spices & seasonings, grass-fed sirloin, lemon, garlic, black pepper, oregano, olive oil, cauliflower, sweet potato

Alcohol

Standard portion

Calories: 460
Protein: 44gr
Total Carbohydrate: 27gr
Total Fat: 20gr
Dietary Fiber: 6gr
Cholesterol: 110mg
Sodium: 310mg
Total Sugars: 8gr

Large portion

Calories: 570
Protein: 57gr
Total Carbohydrate: 33gr
Total Fat: 25gr
Dietary Fiber: 7gr
Cholesterol: 145mg
Sodium: 350mg
Total Sugars: 9gr

All steaks are cooked to medium. Microwave: Remove lid & any portion cups. Cover with napkin. Heat for approx. 2-3 min. For best results: Chef recommends reheating in oven at 250˚F covered with foil. Heat until food reaches an internal temperature of 165˚F. Meal may contain soy.