Chimichurri Steak

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Chimichurri Steak

This high-protein dish features tender grilled flank steak topped with vibrant chimichurri, rich in iron and fresh herbs. Served with crispy smashed potatoes for satisfying energy and a medley of grilled vegetables—zucchini, squash, red onion, and cherry tomatoes—packed with fiber, antioxidants, and essential nutrients. A flavorful, balanced meal that fuels your day.

Available sizes:

Standard - (Serving Size: 1)

{ProteinPlus} - (Serving Size: 1)

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garlic powder, squash, parsley, red wine vinegar, balsamic, salt, paprika, red-pepper flakes, sea salt, Baby Potatoes, zucchini, red onion, cherry tomato, olive oil, oregano, flank steak (beef), basil, thyme, rosemary, black pepper, garlic

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Standard portion

Calories: 460
Protein: 44gr
Total Carbohydrate: 27gr
Total Fat: 20gr
Dietary Fiber: 6gr
Cholesterol: 110mg
Sodium: 310mg
Total Sugars: 8gr

{ProteinPlus} portion

Calories: 570
Protein: 57gr
Total Carbohydrate: 33gr
Total Fat: 25gr
Dietary Fiber: 7gr
Cholesterol: 145mg
Sodium: 350mg
Total Sugars: 9gr

All steaks are cooked to medium rare. For microwave heating, remove portion cups, cover with a damp paper towel and lid, and heat on medium for 90 seconds to 2 minutes or until the steak reaches 165°F. For best results, reheat in the oven at 250°F, covered with foil, until it reaches the same internal temperature. This meal may contain soy.