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Steak Haché (LOW CARB)
Steak Haché (LOW CARB)
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France’s upgraded take on the hamburger. This high protein, low carb Steak Hache combines extra-lean, grain-fed ground beef, grilled to perfection, with an earthy mushroom sauce and fresh parsley. Alongside garlic cauliflower mash and sautéed green beans.
Microwave: Remove any portion cups. Cover with lid and heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More heating options available online. (Meal may contain soy).