Tempeh Fajitas (Meat-Free)

We’re bring tex-mexy back. Strips of tempeh are grilled with Mexican spices and served with sautéed bell peppers and onions which fold into street corn tortillas. Top with pico de gallo and vegan sour cream. Garnished with a lime wedge.

Available sizes:

Standard

{ProteinPlus}

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tempeh, chili powder, kosher salt, garlic powder, onion powder, cumin, jalapeno, corn tortilla, cornstarch, dairy-free sour cream, bell pepper, tomato, olive oil, guacamole, onion, cilantro, black pepper, lime, lime juice

No Allergens Listed

Standard portion

Calories: 540
Protein: 33gr
Total Carbohydrate: 67gr
Total Fat: 21gr
Dietary Fiber: 20gr
Sodium: 320mg
Total Sugars: 12gr

{ProteinPlus} portion

Calories: 650
Protein: 44gr
Total Carbohydrate: 71gr
Total Fat: 27gr
Dietary Fiber: 23gr
Sodium: 330mg
Total Sugars: 13gr

Microwave: Remove lid and any portion cups. Heat tempeh and veggies until food reaches an internal temperature of 165˚F. Approx. 2-3 min. Reheat tortillas is optional. More heating options available online. Meal may contain soy.