Bean Etouffee

Appropriately, “etouffée” is French for smothered. Hearty kidney beans are smothered in a rich Creole sauce. Served over Creole rice with a side of stewed vegetables.

Available sizes:

Standard

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onion, Basmati rice, bell pepper, celery, kidney beans, tomato, olive oil, garlic, herbs, spices & seasonings, green onion, Worcestershire sauce, hot sauce, vegan butter - Earth's Balance, Cajun seasoning, rice flour, creole seasoning

No Allergerns described

Standard portion

Calories: 400
Protein: 14gr
Total Carbohydrate: 82gr
Total Fat: 11gr

Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. Meal may contain soy.