Tofu la Tulipe
- 402 Calories
Inspired by New York City’s iconic La Tulipe restaurant, this vegetarian spin finds firm tofu roasted with nutty morels. Served with seasoned, roasted red potatoes, a warm mushroom salad, and topped with red pepper and fresh parsley.
Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. Meal may contain soy.
onion, red potato, mushrooms, olive oil, dairy-free cream cheese, garlic, herbs, spices & seasonings, green onion, white wine (cooking), mustard, vegan butter, oat milk, vegan cream, Peach, organic extra firm tofu, creole seasoning