Lentil and Garbanzo Stew
- 520 Calories
A rich, hearty stew of lentils and garbanzo beans, gluten-free rice noodles and seasonal vegetables in a flavorful broth.
Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. Meal may contain soy.
onion, brown rice noodle, bell pepper, carrots, lentils, chickpeas, tomato, olive oil, garlic, herbs, spices & seasonings, parsley, white wine (cooking), tomato paste