VEGAN Teriyaki "Chicken" Bowl
- 339 Calories
VEGAN Teriyaki "Chicken" Bowl served with Basmati Brown Rice, Broccoli, Cauliflower and Carrots
Microwave: Remove Lid. Cover with Napkin. Heat for 2-3 min. Stove: Heat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently.
meat-free chicken, brown rice, broccoli, cauliflower, carrots, herbs, spices & seasonings, house marinade