Breaded Cauliflower Marsala

Mushrooms and Marsala wine create a rich, earthy sauce, for our gluten-rice brown rice noodles and breaded cauliflower. Served with roasted asparagus and garlic roasted tomatoes

Available sizes:

Standard Large

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house seasoning, cumin, gluten-free flour, paprika, cayenne pepper, nutritional yeast, vegan butter - Earth's Balance, oat milk, red wine (cooking), chickpea flour, brown rice noodle, asparagus, shallots, tomato, olive oil, onion, garlic, low sodium GF soy sauce, maple syrup, herbs, spices & seasonings, balsamic

Alcohol

Standard portion

Calories: 320
Protein: 9gr
Total Carbohydrate: 53gr
Total Fat: 9gr
Dietary Fiber: 5gr
Sodium: 230mg
Total Sugars: 4gr

Large portion

Calories: 350
Protein: 10gr
Total Carbohydrate: 61gr
Total Fat: 10gr
Dietary Fiber: 5gr
Sodium: 240mg
Total Sugars: 4gr

Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.