Our Meals

Breaded Cauliflower Marsala

Mushrooms and Marsala wine create a rich, earthy sauce, for our gluten-rice brown rice noodles and breaded cauliflower. Served with roasted asparagus and garlic roasted tomatoes

Available sizes:

Standard Large

house seasoning, cumin, gluten-free flour, paprika, cayenne pepper, nutritional yeast, vegan butter, oat milk, red wine (cooking), chickpea flour, brown rice noodle, asparagus, shallots, tomato, olive oil, onion, garlic, low sodium GF soy sauce, maple syrup, herbs, spices & seasonings, balsamic

No Allergerns described

Standard portion

Calories: 320
Protein: 9gr
Total Carbohydrate: 53gr
Total Fat: 9gr
Dietary Fiber: 5gr
Sodium: 230mg
Total Sugars: 4gr

Large portion

Calories: 350
Protein: 10gr
Total Carbohydrate: 61gr
Total Fat: 10gr
Dietary Fiber: 5gr
Sodium: 240mg
Total Sugars: 4gr

Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.