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Salmon Étouffée (Low Carb)

Salmon Étouffée (Low Carb)
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  • 450 Calories
31gr Protein 23gr Total Carbohydrate 25gr Total Fat

A classis Creole dish. Atlantic salmon is cooked in a spicy broth with vegetables, then served with Tofu noodle and topped with a caramelized lemon coin.


Heating Instructions: 
Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. Meal may contain soy.


Ingredients: 
green onion, red pepper flakes, creole seasoning, rice flour, organic extra firm tofu, vegan butter, hot sauce, worcestershire sauce, onion, herbs, spices & seasonings, garlic, olive oil, tomato, celery, bell pepper, Atlantic salmon


Allergens: 

Fish

Available sizes:

Large,