Salmon Étouffée

590cal Cal

34gr Pro

54gr T.Car

25gr T.Fat

E BG G D

A classic Creole dish. Atlantic salmon is cooked in a spicy broth with vegetables, then served over Creole rice and topped with a caramelized lemon coin.

Available sizes:

Standard

{ProteinPlus}

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herbs, spices & seasonings, red pepper flakes, creole seasoning, rice flour, vegan butter - Earth's Balance, hot sauce, Worcestershire sauce, green onion, onion, garlic, olive oil, tomato, celery, bell pepper, Basmati rice, Atlantic salmon

Fish

Standard portion

Calories: 590
Protein: 34gr
Total Carbohydrate: 54gr
Total Fat: 25gr

{ProteinPlus} portion

Calories: 720
Protein: 42gr
Total Carbohydrate: 66gr
Total Fat: 30gr

Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. Meal may contain soy.

Salmon Étouffée

Salmon Étouffée

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