- 590 Calories
A classic Creole dish. Atlantic salmon is cooked in a spicy broth with vegetables, then served over Creole rice and topped with a caramelized lemon coin.
Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. Meal may contain soy.
herbs, spices & seasonings, red pepper flakes, creole seasoning, rice flour, vegan butter, hot sauce, worcestershire sauce, green onion, onion, garlic, olive oil, tomato, celery, bell pepper, basmati rice, Atlantic salmon