Souvlaki Moussaka

Souvlaki Moussaka

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Athens street food gets meat-free makeover. Eggplant (also known as moussaka in Greece) is breaded and baked , then topped with vegan tzatziki. Served with turmeric basmati rice and roasted seasonal vegetables.

Available sizes:

Standard Large

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thyme, organic extra firm tofu, mint, Dijon, parsley, squash, herbs, spices & seasonings, egg, dill, garlic, marinara sauce, turmeric, onion, basil, oregano, olive oil, cucumber, tomato, spinach, eggplant, bell pepper, zucchini, gluten-free breadcrumbs, Basmati rice

Eggs
Standard portion
  • Calories: 270
  • Protein: 10gr
  • Total Carbohydrate: 43gr
  • Total Fat: 7gr
  • Dietary Fiber: 7gr
  • Cholesterol: 35mg
  • Sodium: 380mg
  • Total Sugars: 6gr
Large portion

No Macros defined for this portion

Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.

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