Almond Crusted TOFU (Meat-Free)

Firm tofu coated in almonds, and baked to golden brown. Topped with vegan gravy, and served with creamy dairy-free red potato mash and roasted asparagus.

Available sizes:

Standard

{ProteinPlus}

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cornstarch, almond extract, organic extra firm tofu, vegan butter - Earth's Balance, vegetable broth, nutritional yeast, gluten-free flour, onion, herbs, spices & seasonings, almonds, low sodium GF soy sauce, almond milk, asparagus, gluten-free breadcrumbs, red potato

Almonds, Tree Nuts

Standard portion

Calories: 430
Protein: 21gr
Total Carbohydrate: 47gr
Total Fat: 21gr
Dietary Fiber: 9gr
Sodium: 430mg
Total Sugars: 7gr

{ProteinPlus} portion

Calories: 570
Protein: 28gr
Total Carbohydrate: 60gr
Total Fat: 28gr
Dietary Fiber: 12gr
Sodium: 500mg
Total Sugars: 8gr

Microwave: Remove lid and any portion cups. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More heating options available online. Meal may contain soy.