Spicy South African Portobello Mushroom

This South African classic dish mixed our portobello mushroom caps with a sauce of garlic, onions and mango chutney. Served with a curried sweet potato duchess and a creamy coleslaw.

Available sizes:

Standard

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worcestershire sauce, caraway seeds, red wine (cooking), gluten free panko, mango chutney, nutmeg, portabella mushroom, curry powder, mustard, apple cider vinegar, ketchup, vegan mayonnaise, onion, herbs, spices & seasonings, agave, low sodium GF soy sauce, ginger, garlic, olive oil, tomato, carrots, cabbage, gluten-free bread crumbs, sweet potato

No Allergerns described

Standard portion

Calories: 290
Protein: 8gr
Total Carbohydrate: 43gr
Total Fat: 10gr

Remove Coleslaw before Heating. BEST RESULTS OVEN: Preheat to 350˚F. Remove lid. Heat 7-10mins. MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. Reheat to a temp of at least 165˚F. Meal may contain soy.