Spicy South African Portobello Mushroom
- 290 Calories
This South African classic dish mixed our portobello mushroom caps with a sauce of garlic, onions and mango chutney. Served with a curried sweet potato duchess and a creamy coleslaw.
Remove Coleslaw before Heating. BEST RESULTS OVEN: Preheat to 350˚F. Remove lid. Heat 7-10mins. MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. Reheat to a temp of at least 165˚F. Meal may contain soy.
worcestershire sauce, caraway seeds, red wine (cooking), gluten free panko, mango chutney, nutmeg, portabella mushroom, curry powder, mustard, apple cider vinegar, ketchup, vegan mayonnaise, onion, herbs, spices & seasonings, agave, low sodium GF soy sauce, ginger, garlic, olive oil, tomato, carrots, cabbage, gluten-free bread crumbs, sweet potato