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Spicy South African Portobello Mushroom
Spicy South African Portobello Mushroom
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This South African classic dish mixed our portobello mushroom caps with a sauce of garlic, onions and mango chutney. Served with a curried sweet potato duchess and a creamy coleslaw.
Remove Coleslaw before Heating. BEST RESULTS OVEN: Preheat to 350˚F. Remove lid. Heat 7-10mins. MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. Reheat to a temp of at least 165˚F. Meal may contain soy.