Spicy South African Beef Tenderloin (Low Carb)

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Spicy South African Beef Tenderloin (Low Carb)

530cal Cal

42gr Pro

38gr T.Car

23gr T.Fat

Premium E LG G D

This South African classic dish mixed our organic, grass-fed, antibiotic-free beef tenderloin with a sauce of garlic, onions and mango chutney. Served with a curried root vegetable duchess and a creamy coleslaw.

Available sizes:

Standard

{ProteinPlus}

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nutmeg, Worcestershire sauce, vegan mayonnaise, ketchup, apple cider vinegar, mustard, curry powder, mango chutney, celeriac root, gluten free panko, red wine (cooking), caraway seeds, grass-fed sirloin, gluten-free breadcrumbs, cabbage, carrots, tomato, olive oil, onion, garlic, ginger, low sodium GF soy sauce, agave, egg, herbs, spices & seasonings

Eggs, Alcohol

Standard portion

Calories: 530
Protein: 42gr
Total Carbohydrate: 38gr
Total Fat: 23gr

{ProteinPlus} portion

Calories: 650
Protein: 56gr
Total Carbohydrate: 44gr
Total Fat: 29gr

Remove Coleslaw before Heating. Steaks prepared at medium rare. Reheat to desired temp. BEST RESULTS OVEN: Preheat to 350˚F. Remove lid. Heat 7-10mins. MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. Reheat to a temp of at least 165˚F. Meal may contain soy.

Spicy South African Beef Tenderloin (Low Carb)

Spicy South African Beef Tenderloin (Low Carb)

When would you like to receive your order?

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