Spicy South African Beef Tenderloin

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Spicy South African Beef Tenderloin

This South African classic dish mixed our organic, grass-fed, antibiotic-free beef tenderloin with a sauce of garlic, onions and mango chutney. Served with a curried sweet potato duchess and fresh creamy coleslaw.

Available sizes:

Standard Large

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curry powder, Worcestershire sauce, vegan mayonnaise, ketchup, apple cider vinegar, mustard, herbs, spices & seasonings, nutmeg, mango chutney, gluten free panko, red wine (cooking), caraway seeds, tomato, grass-fed sirloin, sweet potato, gluten-free breadcrumbs, cabbage, carrots, onion, olive oil, garlic, ginger, low sodium GF soy sauce, agave

Alcohol

Standard portion

Calories: 540
Protein: 44gr
Total Carbohydrate: 40gr
Total Fat: 22gr

Large portion

Calories: 640
Protein: 57gr
Total Carbohydrate: 43gr
Total Fat: 27gr

Remove Coleslaw before Heating. Steaks prepared at medium rare. Reheat to desired temp. BEST RESULTS OVEN: Preheat to 350˚F. Remove lid. Heat 7-10mins. MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. Reheat to a temp of at least 165˚F. Meal may contain soy.