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Turkey, Vegetable & Quinoa Casserole

Turkey, Vegetable & Quinoa Casserole
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  • 453 Calories
47gr Protein 38gr Total Carbohydrate 13gr Total Fat

Turkey, green bean, mushroom & Quinoa Casserole served with house aioli dip


Heating Instructions: 
Microwave: Remove Lid. Cover with Napkin. Heat for 2-3 min. Stove: Heat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently.


Ingredients: 
organic extra-lean ground turkey, quinoa, green beans, mushrooms, herbs, spices & seasonings, house sauce, house aioli


Allergens: 

None

Available sizes:

Large,