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Vegan Chicken Au Vin Blanc (Meat-Free)
Vegan Chicken Au Vin Blanc (Meat-Free)
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Paris of the West. Our vegan chicken is slow-cooked in a white wine sauce. Served with a wild rice pilaf and truffle-roasted Brussels sprouts.
Microwave: Remove lid and any portion cups. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min.
More heating options available online. Meal may contain soy.