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Black-Eyed-Pea-Stuffed Mirliton
Black-Eyed-Pea-Stuffed Mirliton
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Say hello to the Bayou. Fresh mirliton squash is stuffed with Creole-spiced black-eyed peas and baked until golden, then topped with pepper jelly. Two sides: Roasted sweet pepper medley and a crisp grit cake.
BEST RESULTS OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins.
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. When reheating food, cook to a temperature of at least 165˚F.
Meal may contain soy.