Shrimp Stuffed Mirliton

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Shrimp Stuffed Mirliton

Say hello to the Bayou. Fresh mirliton squash is stuffed with Creole-spiced shrimp and baked until golden, then topped with pepper jelly. Two sides: Roasted sweet pepper medley and a crisp grit cake.

Available sizes:

Standard

{ProteinPlus}

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Chayote, green onion, hot sauce, vegan butter - Earth's Balance, cheddar cheese, grit mix, creole seasoning, buttercream, shrimp, gluten-free breadcrumbs, bell pepper, celery, onion, corn, olive oil, garlic, herbs, spices & seasonings

Shellfish, Dairy

Standard portion

Calories: 535
Protein: 38gr
Total Carbohydrate: 67gr
Total Fat: 13gr

{ProteinPlus} portion

Calories: 575
Protein: 44gr
Total Carbohydrate: 70gr
Total Fat: 14gr

BEST RESULTS OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. When reheating food, cook to a temperature of at least 165˚F. Meal may contain soy.