Crusted Chicken with Lemon Hollandaise (LOW CARB)

This high protein, low carb Crusted Chicken with Lemon Hollandaise is a zesty, rustic recipe using a free-range chicken breast coated in seasoned gluten-free breadcrumbs topped with a lemon infused hollandaise sauce. On the side: creamy root mash with sautéed seasoned asparagus.

Available sizes:

Standard Large

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hollandaise, celeriac root, oat milk, vegan butter - Earth's Balance, mustard powder, gluten-free flour, herbs, spices & seasonings, free-range boneless chicken breast, egg, lemon, garlic, olive oil, asparagus, cauliflower, gluten-free breadcrumbs

Eggs, Dairy

Standard portion

Calories: 420
Protein: 40gr
Total Carbohydrate: 24gr
Total Fat: 19gr
Dietary Fiber: 5gr
Cholesterol: 140mg
Sodium: 290mg
Total Sugars: 4gr

Large portion

Calories: 510
Protein: 52gr
Total Carbohydrate: 31gr
Total Fat: 21gr
Dietary Fiber: 6gr
Cholesterol: 185mg
Sodium: 370mg
Total Sugars: 5gr

Microwave: Remove any portion cups. Cover with lid and heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More heating options available online. May contain soy.