- 480 Calories
Hard to pronounce, but easy to love! A zesty, rustic meat-free version of a classic recipe using grilled tempeh topped with a dairy-free hollandaise sauce. On the side: mashed red skin potatoes and roasted asparagus.
Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.
gluten-free flour, vegan cheese, hollandaise, organic extra firm tofu, oat milk, tempeh, vegan butter, mustard powder, nutritional yeast, red potato, hemp, herbs, spices & seasonings, lemon, garlic, turmeric, olive oil, asparagus, gluten-free bread crumbs