Crusted Chicken with Lemon Hollandaise

Crusted Chicken with Lemon Hollandaise

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This high protein Crusted Chicken with Lemon Hollandaise is a zesty, rustic recipe using a free-range chicken breast coated in seasoned gluten-free breadcrumbs topped with a lemon infused hollandaise sauce. On the side: creamy mashed potatoes and sautéed seasoned asparagus.

Available sizes:

Standard Large

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parsley, oat & coconut creamer, Yukon Gold potato, hollandaise, organic extra firm tofu, italian seasoning, vegan butter - Earth's Balance, gluten-free flour, free-range boneless chicken breast, herbs, spices & seasonings, egg, lemon, garlic, olive oil, asparagus, gluten-free breadcrumbs

Eggs, Dairy
Standard portion
  • Calories: 470
  • Protein: 41gr
  • Total Carbohydrate: 34gr
  • Total Fat: 19gr
  • Dietary Fiber: 5gr
  • Cholesterol: 140mg
  • Sodium: 270mg
  • Total Sugars: 6gr
Large portion
  • Calories: 590
  • Protein: 53gr
  • Total Carbohydrate: 45gr
  • Total Fat: 22gr
  • Dietary Fiber: 6gr
  • Cholesterol: 185mg
  • Sodium: 340mg
  • Total Sugars: 6gr

Microwave: Remove any portion cups. Cover with lid and heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More heating options available online. May contain soy.

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