Blackened Shrimp Tacos (LOW CARB)

This high-protein dish brings smoky, spicy blackened shrimp for lean protein, paired with a sweet-tangy slaw loaded with fiber. A zesty garlic-lime sauce adds antioxidants and brightness, all tucked into crisp lettuce wraps for a low-carb, low-calorie bite that keeps energy steady and cravings satisfied.

Available sizes:

Standard - (Serving Size: 1)

{ProteinPlus} - (Serving Size: 1)

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onion powder, honey, cumin, salt, garlic powder, smoked paprika, light mayonnaise, Lettuce, cabbage, carrots, olive oil, oregano, shrimp, thyme, black pepper, garlic, lime

Shellfish, Eggs

Standard portion

Calories: 300
Protein: 35gr
Total Carbohydrate: 19gr
Total Fat: 9gr
Dietary Fiber: 3gr
Cholesterol: 75mg
Sodium: 350mg
Total Sugars: 4gr

{ProteinPlus} portion

Calories: 360
Protein: 45gr
Total Carbohydrate: 21gr
Total Fat: 10gr
Dietary Fiber: 4gr
Cholesterol: 100mg
Sodium: 400mg
Total Sugars: 4gr

Remove portion cups. Reheat shrimp and/or corn tortillas, cover, and microwave until the food reaches 165°F (about 2-3 minutes). This meal may contain soy.