Blackened Shrimp Tacos

This high-protein dish features bold blackened shrimp for lean, satisfying protein, paired with a sweet-tangy slaw that adds crunch and fiber. A zesty garlic-lime sauce boosts flavor and antioxidants, all wrapped in gluten-free corn tortillas for steady energy in every bite.

Available sizes:

Standard - (Serving Size: 1)

{ProteinPlus} - (Serving Size: 1)

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cumin, salt, garlic powder, onion powder, honey, cayenne pepper, smoked paprika, street corn taco, light mayonnaise, cabbage, carrots, olive oil, oregano, shrimp, thyme, cilantro, black pepper, lime

Shellfish, Eggs

Standard portion

Calories: 390
Protein: 36gr
Total Carbohydrate: 38gr
Total Fat: 10gr
Dietary Fiber: 4gr
Cholesterol: 75mg
Sodium: 370mg
Total Sugars: 6gr

{ProteinPlus} portion

Calories: 470
Protein: 47gr
Total Carbohydrate: 44gr
Total Fat: 11gr
Dietary Fiber: 5gr
Cholesterol: 95mg
Sodium: 410mg
Total Sugars: 7gr

Remove portion cups. Reheat shrimp and/or corn tortillas, cover, and microwave until the food reaches 165°F (about 2-3 minutes). This meal may contain soy.