Blackened Shrimp Tacos

Blackened Shrimp Tacos

390cal Cal
36gr Pro
38gr T.Car
10gr T.Fat
4gr Fiber
E BG G D
This high-protein dish features bold blackened shrimp for lean, satisfying protein, paired with a sweet-tangy slaw that adds crunch and fiber. A zesty garlic-lime sauce boosts flavor and antioxidants, all wrapped in gluten-free corn tortillas for steady energy in every bite.
Available sizes:
Standard (1)
{ProteinPlus} (1)
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cumin, salt, garlic powder, onion powder, honey, cayenne pepper, smoked paprika, street corn taco, light mayonnaise, cabbage, carrots, olive oil, oregano, shrimp, thyme, cilantro, black pepper, lime

Shellfish, Eggs
Standard portion
  • Calories: 390
  • Protein: 36gr
  • Total Carbohydrate: 38gr
  • Total Fat: 10gr
  • Dietary Fiber: 4gr
  • Cholesterol: 75mg
  • Sodium: 370mg
  • Total Sugars: 6gr
{ProteinPlus} portion
  • Calories: 470
  • Protein: 47gr
  • Total Carbohydrate: 44gr
  • Total Fat: 11gr
  • Dietary Fiber: 5gr
  • Cholesterol: 95mg
  • Sodium: 410mg
  • Total Sugars: 7gr

Remove lid, portion cups. Reheat shrimp and/or corn tortillas, cover, and microwave until the food reaches 165°F (about 2-3 minutes). This meal may contain soy.

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