Salisbury Steak (LOW CARB)

A patty of extra-lean, grass-fed ground beef in our rich, house-made gravy, topped with fresh parsley. Served with a savory warm mushroom salad with dairy-free cream cheese. and a low carb celeriac root mash with caramelized onions

Available sizes:

Standard

{ProteinPlus}

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gluten-free flour, ketchup, mustard, vegan butter - Earth's Balance, vegetable stock, celeriac, vegan violife cheese, french onion mix, Arrowroot, grass-fed ground beef, gluten-free breadcrumbs, olive oil, garlic, onion, low sodium GF soy sauce, egg, herbs, spices & seasonings, parsley

Eggs

Standard portion

Calories: 330
Protein: 37gr
Total Carbohydrate: 23gr
Total Fat: 9gr
Dietary Fiber: 3gr
Cholesterol: 85mg
Sodium: 730mg
Total Sugars: 6gr

{ProteinPlus} portion

Calories: 420
Protein: 48gr
Total Carbohydrate: 28gr
Total Fat: 12gr
Dietary Fiber: 4gr
Cholesterol: 115mg
Sodium: 870mg
Total Sugars: 7gr

Microwave: Remove lid and any portion cups. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More heating options available online. Meal may contain soy.