Grilled Teriyaki Chicken Thigh Bowl (Low Carb)
- 280 Calories
Organic grilled to perfection chicken thigh served with poached snow peas and pepper medley, then drizzled with a house-made teriyaki glaze.
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.
free-range chicken thighs, bell pepper, olive oil, teriyaki sauce, herbs, spices & seasonings, parsley, snow peas