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Grilled Teriyaki Chicken Thigh Bowl (Low Carb)
Grilled Teriyaki Chicken Thigh Bowl (Low Carb)
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LG
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Organic grilled to perfection chicken thigh served with poached snow peas and pepper medley, then drizzled with a house-made teriyaki glaze.
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.