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Grilled Teriyaki Chicken Thigh Bowl (Low Carb)

Grilled Teriyaki Chicken Thigh Bowl (Low Carb)
E
LC
D
  • 280 Calories
39gr Protein 15gr Total Carbohydrate 7gr Total Fat

Organic grilled to perfection chicken thigh served with poached snow peas and pepper medley, then drizzled with a house-made teriyaki glaze.


Heating Instructions: 
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.


Ingredients: 
free-range chicken thighs, bell pepper, olive oil, teriyaki sauce, herbs, spices & seasonings, parsley, snow peas


Allergens: 

Gluten

Available sizes:

Large,