Portabello Au Poivre

230cal Cal

7gr Pro

39gr T.Car

5gr T.Fat

6gr Fiber

E G D

A hearty Portobello mushroom cap is coated in cracked peppercorns before being perfectly grilled and garnished with parsley. Served with rosemary-roasted red skin potatoes, truffle-roasted Brussels sprouts and red peppers.

Available sizes:

Standard

{ProteinPlus}

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white wine (cooking), vegan butter - Earth's Balance, oat milk, vanilla extract, Dijon, portabella mushroom, truffle oil, demi-glace, ground peppercorns, bell pepper, Brussels sprout, shallots, olive oil, red potato, rosemary, garlic, herbs, spices & seasonings, parsley

Alcohol

Standard portion

Calories: 230
Protein: 7gr
Total Carbohydrate: 39gr
Total Fat: 5gr
Dietary Fiber: 6gr
Sodium: 200mg
Total Sugars: 8gr

{ProteinPlus} portion

Calories: 290
Protein: 9gr
Total Carbohydrate: 49gr
Total Fat: 6gr
Dietary Fiber: 7gr
Sodium: 300mg
Total Sugars: 10gr

Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.

Portabello Au Poivre

Portabello Au Poivre

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