Portabello Au Poivre

Portabello Au Poivre

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A hearty Portobello mushroom cap is coated in cracked peppercorns before being perfectly grilled and garnished with parsley. Served with rosemary-roasted red skin potatoes, truffle-roasted Brussels sprouts and red peppers.

Available sizes:

Standard Large

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white wine (cooking), vegan butter - Earth's Balance, oat milk, vanilla extract, Dijon, portabella mushroom, truffle oil, demi-glace, ground peppercorns, bell pepper, Brussels sprout, shallots, olive oil, red potato, rosemary, garlic, herbs, spices & seasonings, parsley

Alcohol
Standard portion
  • Calories: 230
  • Protein: 7gr
  • Total Carbohydrate: 39gr
  • Total Fat: 5gr
  • Dietary Fiber: 6gr
  • Sodium: 200mg
  • Total Sugars: 8gr
Large portion
  • Calories: 290
  • Protein: 9gr
  • Total Carbohydrate: 49gr
  • Total Fat: 6gr
  • Dietary Fiber: 7gr
  • Sodium: 300mg
  • Total Sugars: 10gr

Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.

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