Portabello Au Poivre
- 230 Calories
A hearty Portobello mushroom cap is coated in cracked peppercorns before being perfectly grilled and garnished with parsley. Served with rosemary-roasted red skin potatoes, truffle-roasted Brussels sprouts and red peppers.
Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.
dijon, ground peppercorns, demi-glace, truffle oil, portabella mushroom, vanilla extract, oat milk, vegan butter, white wine (cooking), red potato, parsley, herbs, spices & seasonings, garlic, rosemary, olive oil, shallots, Brussels sprout, bell pepper