Beef Au Poivre (LOW CARB)

Beef Au Poivre (LOW CARB)

340cal Cal
38gr Pro
16gr T.Car
14gr T.Fat
4gr Fiber
Premium E LG G D
Our grass-fed beef sirloin is coated in cracked peppercorns before being perfectly grilled and garnished with parsley. Served with caramelized onion & celeriac puree, truffle-roasted Brussels sprouts and red peppers.
Available sizes:
Standard
{ProteinPlus}
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vanilla extract, white wine (cooking), miso, vegan butter - Earth's Balance, oat milk, Dijon, celeriac, truffle oil, demi-glace, ground peppercorns, olive oil, grass-fed sirloin, bell pepper, Brussels sprout, shallots, onion, rosemary, garlic, herbs, spices & seasonings, parsley

Alcohol
Standard portion
  • Calories: 340
  • Protein: 38gr
  • Total Carbohydrate: 16gr
  • Total Fat: 14gr
  • Dietary Fiber: 4gr
  • Cholesterol: 95mg
  • Sodium: 280mg
  • Total Sugars: 5gr
{ProteinPlus} portion
  • Calories: 450
  • Protein: 50gr
  • Total Carbohydrate: 20gr
  • Total Fat: 19gr
  • Dietary Fiber: 5gr
  • Cholesterol: 125mg
  • Sodium: 370mg
  • Total Sugars: 6gr

All steaks are cooked to medium. Microwave: Remove lid & any portion cups. Cover with napkin. Heat for approx. 2-3 min. For best results: Chef recommends reheating in oven at 250˚F covered with foil. Heat until food reaches an internal temperature of 165˚F. Meal may contain soy.

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