Beef Au Poivre (LOW CARB)

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Beef Au Poivre (LOW CARB)

Our grass-fed beef sirloin is coated in cracked peppercorns before being perfectly grilled and garnished with parsley. Served with caramelized onion & celeriac puree, truffle-roasted Brussels sprouts and red peppers.

Available sizes:

Standard Large

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vanilla extract, white wine (cooking), miso, vegan butter - Earth's Balance, oat milk, Dijon, celeriac, truffle oil, demi-glace, ground peppercorns, olive oil, grass-fed sirloin, bell pepper, Brussels sprout, shallots, onion, rosemary, garlic, herbs, spices & seasonings, parsley

Alcohol

Standard portion

Calories: 340
Protein: 38gr
Total Carbohydrate: 16gr
Total Fat: 14gr
Dietary Fiber: 4gr
Cholesterol: 95mg
Sodium: 280mg
Total Sugars: 5gr

Large portion

Calories: 450
Protein: 50gr
Total Carbohydrate: 20gr
Total Fat: 19gr
Dietary Fiber: 5gr
Cholesterol: 125mg
Sodium: 370mg
Total Sugars: 6gr

All steaks are cooked to medium. Microwave: Remove lid & any portion cups. Cover with napkin. Heat for approx. 2-3 min. For best results: Chef recommends reheating in oven at 250˚F covered with foil. Heat until food reaches an internal temperature of 165˚F. Meal may contain soy.