Beef Au Poivre

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Beef Au Poivre

Our grass-fed beef sirloin is coated in cracked peppercorns before being perfectly grilled and garnished with parsley. Served with rosemary-roasted red skin potatoes, truffle-roasted Brussels sprouts and red peppers.

Available sizes:

Standard Large

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parsley, Dijon, white wine (cooking), vegan butter - Earth's Balance, herbs, spices & seasonings, oat milk, vanilla extract, truffle oil, demi-glace, red potato, bell pepper, Brussels sprout, shallots, grass-fed sirloin, olive oil, rosemary, garlic, lemon

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Standard portion

Calories: 430
Protein: 40gr
Total Carbohydrate: 35gr
Total Fat: 14gr
Dietary Fiber: 5gr
Cholesterol: 95mg
Sodium: 220mg
Total Sugars: 6gr

Large portion

Calories: 540
Protein: 52gr
Total Carbohydrate: 43gr
Total Fat: 18gr
Dietary Fiber: 6gr
Cholesterol: 125mg
Sodium: 290mg
Total Sugars: 7gr

All steaks are cooked to medium. Microwave: Remove lid & any portion cups. Cover with napkin. Heat for approx. 2-3 min. For best results: Chef recommends reheating in oven at 250˚F covered with foil. Heat until food reaches an internal temperature of 165˚F. Meal may contain soy.