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Grilled Teriyaki Chicken Thigh Bowl

Grilled Teriyaki Chicken Thigh Bowl
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  • 410 Calories
41gr Protein 43gr Total Carbohydrate 8gr Total Fat

Organic grilled to perfection chicken thigh served over brown rice and paired with poached snow peas and pepper medley, then drizzled with a house-made teriyaki glaze


Heating Instructions: 
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.


Ingredients: 
free-range chicken thighs, brown rice, bell pepper, teriyaki sauce, herbs, spices & seasonings, snow peas


Allergens: 

Gluten

Available sizes:

Large,