Hawaiian Coconut Beef Tenderloin (Low Carb)

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Hawaiian Coconut Beef Tenderloin (Low Carb)

Transport your taste buds to Maui with our organic, grass-fed steak tenderloin roast topped with coconut pineapple confit. Served with fried cauliflower rice and Hawaiian roasted vegetables.

Available sizes:

Standard

{ProteinPlus}

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low sodium GF soy sauce, lime, egg, coconut, ginger, green onion, chili powder, sesame oil, coconut milk, grass-fed sirloin, broccoli, cauliflower, bell pepper, onion, carrots, peas, olive oil, garlic

Eggs

Standard portion

Calories: 480
Protein: 44gr
Total Carbohydrate: 18gr
Total Fat: 28gr

{ProteinPlus} portion

Calories: 565
Protein: 51gr
Total Carbohydrate: 22gr
Total Fat: 32gr

All steak meals are prepared at medium rare. Reheat steak to desired temp. BEST RESULTS OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. When reheating food, cook to a temperature of at least 165˚F. Meal may contain soy.