Hawaiian Coconut Beef Tenderloin (Low Carb)
- 480 Calories
Transport your taste buds to Maui with our organic, grass-fed steak tenderloin roast topped with coconut pineapple confit. Served with fried cauliflower rice and Hawaiian roasted vegetables.
All steak meals are prepared at medium rare. Reheat steak to desired temp. BEST RESULTS OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. When reheating food, cook to a temperature of at least 165˚F. Meal may contain soy.
low sodium GF soy sauce, lime, egg, coconut, ginger, green onion, chili powder, sesame oil, coconut milk, grass-fed sirloin, broccoli, cauliflower, bell pepper, onion, carrots, peas, olive oil, garlic